|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy dried build up on potato slicer attached to wall at prep sink. Return visit required to ensure item is cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce holding in prep cooler above 45F. CDI-taken to walk in cooler to cool down. Observed a large amount of food left on counter and not being actiely prepped. Keep items in cooler if not actively prepping. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed large amount of items stored in walk in cooler which may impede holding and cooling temperatures. Facility may need to receive more frequent deliveries each week. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
.6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed heavily stained cutting boards in use. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a large amount of build up on equipment throughout. REPEAT. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no back flow prevention on hose at can wash. Verification required. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Keep refuse area clean. Observed discarded gloves and vegetable pieces on the ground around dumpster. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a large amount of build up on floors, walls, and ceilings throughout kitchen and back storage areas. |