|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Didn't observe handwashing before glove use in prep area. PIC educated and informed.
2-301.14 Wash hands after handling soiled equipment or utensils.-P
Observed dish washer handling soiled utensils and then immediately handling clean utensils at dish machine without washing hands. PIC directed her to wash hands. Recommend installing a hand sink near the dish machine. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed nuggets hot holding at 124F. Nuggets were immediately and voluntarily discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed top layer of lettuce in prep unit in front of hot hold station at 48F. Don't stack so high in the container. Top layer to be removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace rusted shelving in prep unit. Replace split gasket on refrigerator next to hand sink. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving under prep tables in need of cleaning. Observed container of utensils with debris. Move container to dish wash area to be cleaned. Clean handles of scoops and refrigerators. Clean grease buildup throughout. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Repair leaking hand sink in cook area. Repeat violation. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed baseboard and floor repair needed throughout.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floor cleaning needed in water heater room and along bases throughout. Ceiling vent in prep area needs to be cleaned of buildup. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed coats, purses, cell phones, bags throughout prep area next to food and utensils. |