|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several pans with food debris and sticker residue stored as clean. Also observed build up in intetior of ice machine. CDI-all items cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several raw pieces of chicken breaded and laying out unattended on racks above 45F. After items are prepared, do not leave out of temperature control. Place items back in cold hold or cook so items do not sit above 45F for too long. CDI-items discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed items stored on floor of dry storage which may create harborages for pests. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy grease build-up and residue behind cooking area equipment and shelving inside fry cooler and walk-in cooler. Observed build-up on floor fan stored at fry area. Observed heavy build up and residue on most non food contact surfaces throughout kitchen such as shelving in coolers, lettuce barrels, lemon juicers. REPEAT |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking hand sink beside entrance to kitchen. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent ceiling tiles that are not smooth and cleanable at back prep area.
Observed exposed wood on ceiling at back prep area. Regrout/Repair floor tiles in various areas of kitchen. REPEAT
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed on floors and walls throughout kitchen. |