|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. Observed employee @ dish machine area handling soiled dishes then switching to fry station to work with fries then go back to dish area to remove clean dishes from dish machine without washing hands. CDI - employee instructed by PIC to wash hands after different tasks. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several pans of lettuce @ 48F that had been placed at bottom of assembly line cooler without cooling first. CDI - lettuce moved to walk-in cooler. Observed dressings in large containers - some above 45F slightly cooling in walk-in. 4 hour cooling window almost expired. CDI - education provided on cooling methods. Stirring dressings frequently will help aid in rapid cooling or placing in ice bath after prep. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed grab and go cookies in case @ front counter not labeled. CDI - cookies were moved behind counter until labeling requirements can be provided or until mgmt comes up with a solution to comply with rules.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some dry good bins and seasonings not labeled. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoops stored improperly on top of bag of potatoes and on top of ice machine., |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P. Observed leaking pipe underneath handsink on assembly line. CDI - plumber has been notified and sink will be replaced. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed paint peeling and floor damage at back dish shelf area where water heater is located. |