|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine interior with mold ; top of chopper and interior of lettuce spinner with food debris. CDI - ice machine cleaned during inspection - other items removed from area and taken back to dish pit to be cleaned. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Continue to work on removing the remainder of the unused equipment from back storage area. A lot of equipment has been removed already and dry storage room is more organized.4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed some broken wires on fryer baskets and a few cracked food containers. Observed shelving rusted in fry reach-in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on filters under hood system. |