|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2)(B) Maintain TCS foods in cold holding at 45F or less. Observed cut lettuce, cucumbers, tomatoes and shredded cheese all above 45F. Items had bags of ice on top of plastic pans. PIC has ordered metal pans and should cool salad items prior to placing them into the prep cooler. Facility has no freezer to aid in quick cooling, but can cool items in walk-in prior to placing them in the prep cooler. A service call was made to Whalen to repair a fryer and technician will service cooler while on site. 10 day RVR |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - Observed ice scoops stored in blue container with standing water present. Blue container should be cleaned daily and may have holes put in the bottom so water can drain. Blue container/holder cleaned during inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Observed build up on the floor under the ice machines. Facility is replacing the two ice machines with a larger unit. The unit may have 4 inch legs as long as floor is cleaned under existing machines and kept clean when new machine is installed. New ice machine must be indirectly drained to floor drain or outside cn wash on the other side of the wall.6-501.114 Maintaining Premises, Unnecessary Items and Litter - Observed unused equipment in the back storage room. Organize and remove unused equipment6-201.11 Floors, Walls and Ceilings-Cleanability - Both walk-in cooler floors are having diamond plate covering installed over the rough concrete. |