|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed heavy build-up of microbial growth inside one of the ice machines; other ice machine had small build-up on deflector. CDI, cleaning process started during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed salad prep cooler holding food products at 48-49F. CDI, had employees place ice bags on products. It was determined that there were gaps in were the pans were placed in cooler not getting enough air flow. Internal temperature now reading 40F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed several stacks of cups unprotected at front counter and beside register inside kitchen. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces. Observed cleaning needed on sheet trays used to hold equipment, fan guards and shelving inside walk-in cooler. |