|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed containers of raw beef, chicken and shrimp being stored in back of prep flip top cooler in front of containers of cooked shrimp and chicken causing potential for cross contamination as raw items are pulled out of containers and carried over cooked items. CDI: PIC re-arranged items to proper storage order. REPEAT
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed bus tubs of chicken and chicken egg rolls being stored in WIC uncovered. Food items were not in the cooling process. CDI: PIC covered items with plastic wrap. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a spray bottle of stainless steel cleaner not labeled. CDI: PIC labeled spray bottle. REPEAT |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed various working containers of oils, spices, salts and sugar on working cart in front of stove not labeled. Label all working containers of food. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop being stored in a large container of dry rice with scoop handle buried in rice. CDI: Employee repositioned scoop so that handle was above rice. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracks and holes in flooring between wall and fryer. Repair or replace missing and cracked flooring. |