| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P Employee placed raw chicken in pan to cook with hands. Employee then began handling clean pan to place cooked egg rolls into without washing hands. Wash hands when switching between working with raw foods and ready-to-eat foods. CDI - Employee instructed on when to wash hands and did so upon request. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Employee dumped ice in hand washing sink. CDI - PIC educated on hand washing sink use. // 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Paper towel dispenser in men's restroom is out of paper towels. CDI - PIC refilled dispenser. REPEAT // 6-301.14 Post a handwash sign at each handsink. Hand washing sink in kitchen needs signage. CDI - Hand washing signage left at establishment. REPEAT |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw chicken stored on shelf above carrots in walk-in cooler. Container of raw eggs stored on shelf above cabbage in sandwich cooler. Raw animal foods must not be stored above ready-to-eat foods or vegetables. CDI - Food storage order corrected during inspection. REPEAT |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Deli slicer had visible buildup behind blade and was stored as clean. CDI - Deli slicer components taken to dish machine to be rewashed. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Baby corn and water chestnuts in sandwich cooler did not have date marks. CDI - Containers dated during inspection. 0 pts. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Raw beef thawing on prep sink drainboard. Cook stated that he needs to wait an hour for it to thaw before cutting. Thaw TCS foods under refrigeration or under running water that measures 70F or less. CDI - PIC educated on thawing requirements. 0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Box of raw shrimp stored on floor in walk-in freezer. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on sandwich cooler doors. Replace torn gaskets. REPEAT. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee personal foods stored in walk-in cooler comingled with food for restaurant. Designate a low shelf to store employee foods. REPEAT |