| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Repeat - Pan of raw pork stored in very back of make-unit top. Raw pork was stored behind the cabbage and lo mein noodles. Raw eggs stored on shelf above cabbage in make unit bottom. Store the raw foods in the front of the make-unit to prevent raw meat falling or dripping into the cabbage or noodles. Do not store raw foods on shelves above ready-to-eat foods. CDI - Raw pork moved to front of unit and raw eggs moved to bottom shelf. Kept at half credit due to improvement from last inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Repeat - Opened can of baby corn measured 81F. Bowl of raw eggs on chef cart measured 67F. TCS foods shall be held under temperature control. Cold holding temperature is 41F or less. CDI - Eggs were used to make egg drop soup during inspection and the can of baby corn moved to walk-in cooler to cool. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Repeat - Lo mein noodles and breaded chicken in walk-in cooler were missing date marks in walk-in cooler. TCS ready-to-eat foods must be date marked if held in establishment for 24 hours. CDI - Items dated. Kept at half credit due to improvement from last inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Container of degreaser not labelled. All containers of toxic chemicals must be labelled. CDI - Degreaser labelled. 0 pts. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Container of salt not labelled. All working containers of food must be labelled. 0 pts. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Repeat - Food stored on the floor in the walk-in freezer. Food must be stored at least 6 inches off the floor. //
3-305.12 Food Storage, Prohibited Areas - C - Ice leaking into container of wontons in the walk-in freezer. Food must not be stored underneath leaking ice in the walk-in freezer. Store food away from the condensate leak. CDI - Contaminated wontons discarded. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C - Repeat - Establishment is re-using soy sauce buckets to store other foods. Single-use and single-service articles shall not be re-used. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Repeat - Torn gaskets on the doors of the make-unit cooler. Also, ice leaking in walk-in freezer. Equipment shall be maintained in good repair. 0 pts. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Repeat - Dish machine interior needs to be cleaned/de-limed. Contact chemical service company to service and clean dish machine. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Repeat - General cleaning necessary on surfaces of equipment throughout the kitchen - in the sandwich cooler, on shelves in the walk-in cooler, and shelf above 3-compartment sink. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C - Leak underneath the hand washing sink and at 3-compartment sink faucet. Plumbing fixtures shall be maintained in good repair. 0 pts. |