|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three containers of cooked chicken in the WIC that was above 41F. Chicken was cooked on 2-28-2021. CDI-Chicken was discarded. REPEAT cold holding issue |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut cabbage, cooked chicken and cooked eggrolls that were not date marked. Cabbage and eggrolls were both prepped last night. CDI-both items were labeled with the correct date on them. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed doors and handles of reach in coolers to be soiled with debris. Observed flip top unit to have food debris in crevices of opening. |