| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one with managers ANSI food safety certification was on site until 45 minutes after inspection began. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed an employee handling soiled glassware/plates then proceed onto other tasks without first washing hands. CDI- discussion with employee about hand washing; employee washed hands. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed an employee cleaning a wiping cloth in the bar hand sink. CDI- discussion with employee about usage of hand sinks. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken over shell eggs in the walk in cooler, a container of raw chicken behind beef in a flip top cooler, and raw scallops behind vegetables in a flip top cooler. CDI- storage rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw proteins in the top portion of a flip top cooler while ready-to-eat foods such as cooked chicken were stored below without any barrier. CDI- storage rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a deli slicer blade stored clean with visible debris behind the blade guard. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tofu, wontons, sesame chicken, dumplings, and chicken wings in the walk in cooler without datemarks. PIC indicated these items were made on previous days. CDI- items were appropriately dated. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops used for rice being stored in room temperature standing water. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on some shelving in the walk in cooler and in-between the fryer and the wok line. Previous items listed under this violation have been corrected therefore no point escalation. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the faucet at the 3 compartment sink. |