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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameJADE DRAGON
Address7741 COLONY RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/5/2017
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC at beginning of inspection without certification. -2-
13 0 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over raw shrimp and raw pork over raw shrimp in the make table at the cook line. CDI - PIC rearranged food. -0-
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed more than 24 between cleaning the slicer. CDI - PIC disassembled slicer and cleaned. -1.5-
37 0 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed rice in bin being used as prep table for raw chicken, exposed orange peels on low shelf that are used as an ingredient in food and food stored on the floor in the walk in freezer. -1-
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans over the 3-comp sink. -0-
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed no cooling curtain at the entrance of the walk in cooler. Points noto escalated today because only one item was out of compliance. -0- REPEAT
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the sliding handle of the slicer and on shelving in the kitchen. -1- REPEAT
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. -0-
53 1 Physical facilities installed, maintained and clean No Yes No 6-101.11 Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in the restrooms. REPEAT -1-