|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf. Observed employees handle vegetables with bare hands that was not going to be immediately cooked, and employee grabbing food from a food containers with bare hands. CDI gloves donned and utensils used. Repeat. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored over raw eggs in walk in. CDI items relocated.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw scallops and raw pork stored over RTE sauces in reach in unit. CDI items relocated. Repeat.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce stored above RTE food in walk in unit. CDI items relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. CLean ice machine on a weekly basis. Observed ice machine soiled with derbis. CDI cleaning started. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed uncovered waste bin in women's restroom. |