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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JADE DRAGON

Address

7741 COLONY RD

City/State/ZIP

CHARLOTTE

NC

28226

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/1/2014

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC present, Demonstration - Certification by accredited program, and performs duties	No	No	No	2-101.11 PIC shall be present during all hours of operation.-PF. Observed PIC enter facility after inspection started.
13	1.50	Food separated and protected	Yes	No	No	3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P.3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw eggs stored over RTE food, and soybeans stored below raw eggs in reach in. CDI items relocated. 3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw beef stored below raw chicken in cooler. CDI item relocated.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	Yes	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed facility with soiled metal containers, plastic containers, and slicer. CDI items moved to sink for cleaning.4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer bottle and dish machine at 0ppm. Verification required.
21	1.50	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed facility with milk, half and half, and noodles not dated. CDI milk discarded and items dated.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf. Observed oven cleaner and detergent not labeled. CDI bottle labeled.
31	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed facility have grilled chicken cooling in a pan at room temperature. CDI item placed in different pan and placed in freezer to cool.