|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Atleast one person with ANSI accredited food certification shall be available during all hours of operation. Observed PIC enter facility 15 minutes after inspection started. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Food that is cold held shall be 45F or below. Observed eggs on counter at 72F. CDI eggs placed in reach in for cooling. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF.PHF/RTE foods that are prepared or opened shall be dated. Foods that are 41F or below have a 7 day shelf life, 42-45F have a 4 day shelf life. Observed chinese cabbage not labeled. CDI item dated. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C. Food shall be thawed completely submerged under water with running water. Observed shrimp thawing on prep table in water. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths shall be kept in a sanitizer bucket in between uses. Observed wet cloth on prep surface. Repeat. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C. Utensils shall be stored with handles above food, and on a clean portion of the food preparation station. Observed bowls used as scoops stored in food containers, and knife stored between the wall and prep table. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-101.11 Characteristics-Materials for Construction and Repair - P. Materials used in the construction of utensils or equipment shall be safe and durable. Observed facility using plastic bags to hold food in cooler and freezer. Verification required. |