|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be stored according to final cook temperature. Observed raw beef stored below rawe chicken, broccoli stored below raw beef on racks and vegetables stored below raw meats in cooler on storage containers. CDI items moved to proper area and left storage handout. Repeat.3-304.15 (A) Gloves, Use Limitation - P. Single use gloves shall be used for only one task such as working with RTE food or raw animal food and discarded wihen soiled or damaged or when interruptions occur in the operation. Observed employee go in cooler and come back to grill to prepare food. CDI handwashing and gloves changed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Toxic bottles shall be labeled with the common name of the chemical. Observed unlabeled chemical bottle in facility. CDI item discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths shall be stored in a labeled sanitizer bucket or stored away to be laundered. Observed wet cloth on prep table. |