|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation. Maintain separation of raw and ready to eat foods and store by final cook temperature with foods requiring a higher cook temperature on the bottom and ready to eat on top. Observed raw chicken stored over carrots and tofu in the walk-in refrigerator. CDI - carrots and tofu moved. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Facility had date marked all required items except the noodles. CDI - dated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage. Chemicals shall be stored so they can not contaminate food, utensils, single service, equipment, etc. Observed chemicals stored on the prep sink. CDI - removed. |