|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Keep a copy of the employee health policy on site or memorize it. Observed the PIC knew about employee health policy but not enough to be able to reference a copy. CDI. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Bare hand contact with ready to eat food is no longer permitted. Observed an employee cutting vegetables and handling them with their bare hands. CDI. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
.3-304.11 Food Contact with Equipment and Utensils. Food shall only contact surfaces that have been cleaned and sanitized. Observed vegetables being cut on the dish sink which contained dirty dishes. An additional sink is required by the transitional permit. CDI. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. No date marking system was in place. Potentially hazardous foods including cooked and cooled foods required date marking and to be discarded after 4 days if held between 41-45F as the facilities refrigerators are holding. CDI. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation. Store wet wiping cloths in sanitizer between uses. Observed wet wiping cloths on prep tables in the kitchen. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage. Do not store utensils in room temperature water. Store dry or in 135F+ water. Observed rice scoop and other utensils in 75F water. Also, do not store utensils in areas not easily cleaned. Observed a knife stored in the gap between the wall and the cold holding unit. CDI. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a bucket being used to hold a rice warmer off the floor. Find an approved area such as a table. |