|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed none of the following; clean up kit, written procedures, or educational poster. CDI- Gave PIC educational poster for vomit/diarrhea clean up procedures. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand wash sink near register without paper towels. CDI-PIC added paper towels to dispenser. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two secondary bottles without labels in low reach in cooler and five bottles in reach in cooler without labels. CDI-PIC educated PIC on placing labels on secondary bottles. PIC added labels to all seven bottles. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy
buildup on low reach in unit gaskets at pizza assembly line. Observed food debris inside low reach cooler for near pizza prep line. |