| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed food employee did not have knowledge of responsibilities of health policy. PIC could not produce written health policy. CDI, health policy and poster were provided during inspection . |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
. 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and closing faucet handles without a protecting barrier. CDI, food employee was corrected by instruction, food employee washed hands again using correct procedure. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed can with dents at seams stored to be used. PIC relocated can to be returned to provider. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer at 3 compartment sink with quat sanitizer concentration less than 50ppm. CDI, food employee refreshed sanitizer. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed chemicals stored above single service articles in dry storage. CDI, PIC re-located chemicals. -Repeat |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squirt bottles, and other working containers without an identifying label. PIC stated a squirt bottle was oil, and the other containers were cheese. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils, such as brush and ladles, stored in oil. PIC stated oil may stay in container with utensils for up to a week. Brush is used to spread the oil on to prep tables when working with dough. Ensure utensils in use are properly stored while in use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of dough in mixer sims and splatter guard. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with open doors and lids.
5-501.114 Using Drain Plugs - C Observed drain plug missing at dumpster. |