|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks on storage rack and prep table. Repeat. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed hot water below 100 degrees F in restroom hand washing sinks and hand washing sink near 3 compartment sink. Verification required to ensure hot water is provided at required temperature 5/20/17. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed blade of can opener stored as clean but soiled with soil residues. CDI, can opener relocated for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 package of meatballs and a container of feta cheese not date marked and staff could not determine when packaging was open. CDI, foods voluntarily discarded by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed chemicals stored on rack above clean linen on back storage rack. CDI by instruction. Improvement made since previous inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen on counter surfaces on ounter surfaces in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed handle of cold water faucet valve at 3 compartment sink not completely shutting off the cold water. Observed spray arm at 3 compartment sink hanging below flood level of sink vat. Observed 1 split gasket on door of refrigerator. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf - Observed hot water not providing 120 degrees F at 3 compartment sink and intermittently dropping below required temperature at 3 compartment sink. Observed hot water below required temperature at handwashing sink. CDI, operator voluntarily closed to schedule maintenance to arrive and repair water heater. PIC stated he would remain closed until water is repaired and is provided at required temperatures. PIC stated work order has been placed but no ETA was provided. Verification required to ensure that hot water is repaired and provided at proper temperature. Contact information left with operator. |
|