| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed 2 uncovered employee beverages and on top of equipment and storage rack. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures to wash hand. Observed a food employee not vigorously rub hands for 10 to 15 seconds when washing their hands and another employee handle their cell phone and proceed to handle clean equipment at flip top prep unit without washing their hands in between. CDI by instruction. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment and food is prevented. Observed spray bottles of toxic cleaning agents stored over equipment and oil on storage rack over prep table. CDI, chemicals relocated for proper storage. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF - Observed no temperature measuring device located in prep refrigerators behind counter. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Containers of dry food ingredients that are not easily recognizable shall be labeled by common name of food. Observed 3 containers of flour not labeled in facility. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Store in-use utensils in a clean, dry area, in food with the handle out of product or in hot water at 135 degrees F and above. Observed scoops handles broken and no handles of scoop in flour containers. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Observed 2 scoop in dry flour container with handle broken. Repeat. Rplace and use scoop with handles. Verification required by 11/20.
4-501.12 Cutting Surfaces - C - Observed 2 cutting boards in back with heavy scratches and black stains. Observed cutting board behind front counter with heavy scarring and scratches and in need of replacement or resurfacing. Repeat.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 1 hood ventilation light not working under hood ventilation system. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.13 Backflow Prevention, Air Gap - P - Observed spray arm at 3 compartment sink hanging below flood level of sink vat. CDI by instruction. Replace or adjust spray arm so that air gap is provided. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed employee bag located over pizza boxes in kitchen. Observed personal food in walk in cooler stored over customer items. |