|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - Handwashing sinks shall be supplied with disposable towels or another means to dry hands. Observed no disposable towels at 2 handwashing sinks.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall only be used for handwashing. Observed operator dump container out in handwashing sink upon arrival. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 open container of meatballs not date marked in prep unit and was prepared on Saturday according to PIC. CDI, operator voluntarily discarded food. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed several spray bottles of glass cleaner hanging over pizza boxes and hanging next to pizza pans below prep table. Repeat. Observed Comet and quat chemicals on rack over produce. CDI, chemicals relocated for proper storage. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Food employees shall wear effective hair restraints. Observed 2 food employees not wearing a hair restraint. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed stacks of metal sheet pans being wet stacked below prep table. Repeat.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen bag tipped over and soiled linen on floor. Observed cloth on clean drainboard of 3 compartment sink.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment and single-service articles 6 inches off of the ground. Observed box of single-service cups stored on ground in kitchen. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse food contact surfaces shall be free from cracks, crevices and be smooth and easily cleanable. Observed 2 scoops in dry food product with handles broken. CDI, operator removed items from use. Repeat.
4-501.12 Cutting Surfaces - C - Observed 2 cutting boards with scarring and in need of resurfacing or replacement. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed some clean container with residue outside of container stored on rack. Observed equipment stored in bin that was collecting debris. |
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