| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed some pizza pans stored as clean but oil and food residues on equipment. Observed debris on can opener. CDI, equipment relocated for cleaning. Repeat. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF - Follow written procedures when using Time as a Public Health Control. Observed Sicilian pizza slice marked with a discard time on chart at hot box with a 2pm discard but food was not discarded as required. CDI, operator voluntarily discarded food and handout provided to operator. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Toxic substances shall be located so that contamination of equipment is prevented. observed degreaser hanging from handwashing sink, stored on prep table, and spray bottles of cleaners hanging over pizza pans below prep table. CDI, toxic substances relocated for proper storage. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Jewelry shall not be worn on wrists or fingers except a plain wedding band. Observed some employees with a wrist band and watch. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use knives wedged between refrigerators along prep line. CDI, knives relocated for cleaning. Observed bowl used to scoop food ingredients along prep line. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several baking sheets being wet stacked below prep table.
4-803.11 Storage of Soiled Linens - C - Store soiled linen in a cleanable container or washable laundry bag. Observed soiled cloth stored on counter surface.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Clean equipment and single-service articles shall be stored 6 inches from the ground. Observed pizza box inserts stored on ground. Observed delivery bags stored on ground in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse food contact surfaces shall be designed and constructed to be smooth and easily cleanable. Observed 2 scoops used for dry food ingredients with broken handles. CDI, PIC removed equipment from use. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing equipment shall be cleaned as often as necessary to keep them clean. Observed clean drainboard of 3 compartment sink accumulating food debris and soil.. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Ventilation system shall be cleaned so that a nuisance or discharge is prevented. Observed some dust accumulating on ceiling vent inside restrooms. Clean. |