|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment 2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed an employee wash hands and turn off the faucet with bare hands. Use a paper towel to turn off the faucet. CDI - explained to employee the proper procedure. Employee rewashed hands correctly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed food debris on the can opener. CDI - PIC Tyler cleaned it. Observed sticker residue on some containers. CDI - containers set aside to be rewashed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed split gaskets on 2 prep units and the reach in freezer. Replace gaskets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on all gaskets. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment 5-501.114 Ensure drain plug on dumpster, waste containers is in place. - Observed the dumpster missing a drain plug. Call the number on the dumpster to request another one. |