| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. Facility currently does not have an employee health policy in place. PIC had no knowledge of reportable symptoms or illnesses. CDI- Copy of sample employee health policy given to PIC. Informed PIC that all employees must be informed of this information. Verification required. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered beverage stored on shelf above prep table in back kitchen area. CDI by relocating to bottom shelf. |
|
10
|
0
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Check temperatures of foods upon delivery to ensure foods are received 45F or less. Observed food being delivered during inspection. Observed box of mozzerella cheese 48-50F. All other boxes of cheese and TCS items observed less than 45F. CDI by rejecting box of cheese; given back to delivery driver to be returned to provider. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
> 4-501.114 Maintain sanitizer at correct concentrations; quaternary ammonia 200-400ppm. -P Observed less than 100ppm of sanitizer in 3 compartment sink while employee was actively washing utensils. CDI by emptying and refilling sink. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Observed facility following proper TPHC procedures. Pizzas are held for one hour and time is marked on dry erase board near where pizzas are held. However facility does not currently have any written procedures to clarify proper procedures. Copy of TPHC template form given to PIC. Repeat violation. Verification required. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of degreaser labeled as glass cleaner. CDI by relabeling. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer available for taking temperatures of food. Verification required. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed several employees wearing bracelets. 2-402.11 All employees must wear proper hair restraints when preparing or handling food. Observed several employees without hair restraints. Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit on line with water/condensation build up in bottom of unit and leaking onto floor. Still observed unit temperature holding less than 45F. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed two hand sinks with minor leaks in pipes under sinks. Both hand sinks are currently usable but should be repaired before leak becomes worse. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Replace burnt out light bulb above can wash. |