|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Employee beverages stored over beverage bottles in beverage coolers, on top of prep tables, and over multi-use pans and utensils. CDI- all storage corrected. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. No papertowels in dispenser at hand sink in the back prep area. CDI-verbal correction to replace papertowels. Papertowels replaced. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up on soda beverage nozzles and covers at customer self service area.. CDI- all removed and cleaned. Discussed with operator Steven Endess; options for cleaning beverage nozzles. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF. Pizza placed on top shelf next to pizza oven, and operator Tyler Graham advised that pizza's are held their for no longer than 2 hours, reheated, and then served as requested. Operator could not provide written instruction for holding pizza's for time today, and advised that instructions on documenting time are trained verbally currently. CDI- Operator was advised that written instruction and written documentation for holding pizza's must be provided or pizza's must held for temperature for safety. Example of form provided to operator today. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Two bottles of in use oils not labeled per rule requirement. Other stored and in use items labeled per rule requirement. CDI- verbal correction to label containers. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Two managers assisting with food prep today. Neither manager wearing a hair restraint while preparing foods. CDI- verbal correction. Tyler Graham advised that they usually do not assist with food prep, but due to short staffed today, they are assisting. Managers were advised that any person assisting with food prep and utensil washing per the rule is required to wear a hair restraint. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. More than five stacks of single service cups at the front counter and single service plates at the same area not protected during storage. CDI- storage of plates corrected, discussed options of storage for cups.Commercially wrapped stacks of pizza boxes stored on the floor in the back room. Store all single service items to prevent possible contamination. |
|