|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed ServeSafe Food Handler but no certified food protection manager on duty during inspection. Certified food protection manager must be present during all hours of inspection. (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed ground beef date marked 5/2. PIC stated that that was the day that it was prepared and frozen and said that the ground beef was thawed out the day of the inspection. EHS observed other containers of frozen ground beef int he RIF. -CDI- PIC labeled the containers with the day it was thawed. (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed 2 containers of avocados that were said to be washed that still had stickers on them in the RIC. -CDI- PIC removed the stickers and rewashed the avocados. |