|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan in facility. CDI - EHS provided written vomit and diarrhea plans, as well as sample clean up poster. PIC posted cleanup information within kitchen area. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) working containers (one cinnamon sagar spice shaker, and two bottles of olive oil) at register area without effective labeling. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one (1) employee engaged in food prep (washing strawberries, chopping produce) with wrist watch on. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one (1) spoon stored in diced tomatoes in prep top 2 with handle contacting the food item. CDI - PIC removed spoon from prep unit and rotated it to ware washing area. Spoon was replaced with a readily available, clean spoon. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with the data plate. Observed facility with inactive ware washing machine at time of inspection. PIC elaborated that machine wash detergent line had been leaking and that facility was scheduled to have repairs done to machine. All washing, rinsing and sanitizing of utensils and equipment was observed to be effectively done via use of the facility three compartment sink. |