|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan in facility. CDI by education. Vomit and diarrheal plan emailed to facility. - 0 - |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored over ready to eat foods in reach in cooler. CDI - Storage order rearranged. - 0 - |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken in prep top without dates marked. PIC stated date was present on lid this morning, but lid is removed prior to start of service. EHS recommends date marking the side of containers instead of the lid. Observed prepared foods in reach in freezer without dates marked. Observed sliced turkey thawing in reach in cooler without date marked. Date mark items with date originally opened/ prepped before being placed into freezer. When items are pulled to be thawed, include a second date (thaw date) on container. CDI - Discussed proper prep/freeze/thaw procedures with PIC. Dates marked. - REPEAT - 1.5 - |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed few lids and one plastic container with deep cracks. CDI - Items moved to the side to be discarded. - 0 - |