|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed quat sanitizer testing 50-100 ppm at 3 compartment sink. CDI, sanitizer refilled to required concentration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 3 containers of chicken that included date that employee stated was prepared / frozen. Date foods were pulled from freezer yesterday not included. CDI, thaw date and discard date added to date marking. For TCS, ready to eat foods that are frozen include up to 3 dates such as prep date, freeze date and thaw date ( when removing from tall reach in freezer). |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Observed 2 food prep employees wearing watches. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed crepe wands being stored in ice water between uses. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored in tall reach in refrigerator over consumer items. |