|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed eggs cooked with gloved hands. Gloves changed without handwashing between hand dispensing allergens such as tomatoes. CDI - PIC will discuss with owner whether to go to pasteurized eggs. In the meantime, handwashing needs to occur when gloves have allergens, such as tomatoes on the outside. -2- |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed wooden crepe paddles stored in water at 58F. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket split on the right door of the reach in cooler. -0- |