|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed weak sanitizer at the 3-compartment sink. No washing, rinsing and sanitizing were being done at the time of testing strength. CDI-The sanitizer was remade to the correct concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket to the door of the small reach in cooler in the front area. Have replaced/repaired. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a loose faucet at the front hand wash sink. Have repaired. REPEAT. |