|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored above facility food in the reach in cooler near the rear prep sink. CDI - PIC moved to lower shelf for storage. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shakers and squeeze bottles at the crepe station without labels. Label these with the common name of the food. -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ant in the rear of facility near the restrooms and sewer flies in the dining room area. Maintain and increase pest control as necessary and maintain drains. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed storage bins at the front prep area 3 inches off the ground used for storing clean linens, dishes and spices. CDI - PIC adjusted these shelves to the required height.
Observed cabinet used for spice storage without top cover stored directly under coffee water lines leading to and from the coffee maker. CDI - Rack moved to opposite side of counter top and replaced with rolling chairs in that spot. -.5- |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips at the front coffee station. CDI - PIC moved sheath up to protect lips. -1- REPEAT |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed loose faucet at the front handsink. Tighten. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed growlers used for home brew that are given to customers that are friends with the owners. Facility is not permitted to serve alcohol. Remove these growlers and do not distribute from this permitted facility. -.5-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed bathroom door dinging the wall behind. Install stopper. |