|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Observed no documentation of approved ANSI manager training. This is a 2 point deduction as of January 1, 2014. -REPEAT |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed can-opener blade to be left soiled. Observed potted house plants to be set into the basin of the food sink. Observed labels to be left on clean container lids. -CDI Items were removed for cleaning. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed staff member working with food to be wearing a watch. Food handlers shall not wear items below the elbow except for simple metal band rings on the fingers with no gems, cut-outs, or in-lays. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed personal phone set on cutting board of prep cooler. Do not set personal items on food prep surfaces. |