|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed multiple whole unwashed pineapples and cartons of unwashed strawberries stored above hotel pan of washed/prepped onions, inside the WIC.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed almost all TCS food items stored inside the WIC cold holding above 41F. PIC stated they had not had any deliveries to put away today, but have been in and out of the WIC during prep. Ambient air temp of WIC was 42-43, with no temperature change after 12 minutes. PIC stated that they had issues with the WIC last week, to where the repairman had come by the facility for repairs; technician added freon to the unit but told PIC there was a leak that required a part that he needed to order. Technician's last visit to the facility was Saturday (3 days prior). After 30 more minutes, ambient air temp of WIC dropped to 41F.
PIC Denise contacted a couple technicians to have WIC checked ASAP. EHS observed WIC ambient air temp had dropped to 40F at 5:31PM.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance and repairs have been fully made to WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one unlabeled spray bottle stored in the dish room. PIC stated this spray bottle was full of degreaser.
CDI: PIC labeled the spray bottle as "degreaser." |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use.
Observed pan full of avocados with stickers still intact on the skin, inside make table 2.
CDI: PIC removed pan of avocados and removed stickers prior to washing avocados. |