|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - P - Observed rotting bag of spring mix stored in walk-in cooler. - CDI - PIC voluntarily discarded spring mix. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety - Observed raw meat chunks in shredded cheese in cooler drawers under grill due to improper storage arrangement. Raw meat observed stored behind shredded cheese in drawer so that raw meat must be pulled over cheese when removing from drawer. - CDI - Education provided. PIC rearranged storage arrangement so that shredded cheese is stored in the back to prevent raw meat from being pulled over it. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. - Observed stacked brisket taquitos cooling in deep containers in reach-in freezer. Taquitos temped at 90F at 5:35pm after placed in the freezer around 4pm. - CDI - PIC placed taquitos in shallow pans to continue cooling. Observed taquitos reach 70F within required 2 hours. PIC agreed to utilize shallow pans for cooling moving forward. |