|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed main cook line hand sink blocked by plate warming cabinet on one side and a delivery on the other. PIC stated that this was temporary, as there was a problem with an electrical outlet that warmer was usually plugged into. CDI: Delivery put away to allow access to hand sink. EHS gave permission for cabinet to stay in front of sink for one week to allow repair to outlet. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed raw chicken in the bottom of far right flip top unit uncovered and exposed to potential water leak inside unit. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed angel hair pasta and scallops overstacked in flip top units on cook line. CDI: PIC had employee remove top layer of both items and sent them to walk in unit to be rapidly cooled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw shrimp and chicken freshly prepared and cooling in a flip top unit rated for holding temperature. CDI: Both products vented and placed in walk in unit to faciitate rapid cooling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed both sanitizer buckets on cook line reading 0 ppm QAC sanitizer. CDI: Buckets dumped and replaced with fresh sanitizer from three compartment sink. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bulk dry product bin with scoop handle stored down into product. CDI: Scoop handle removed from product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed far right flip top unit with a leak, causing water to stand in the bottom of unit. Ensure repairs are made to protect food stored within.
Note: This is not an item identified on the previous report, thus the violation is not a repeat. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed floor drain beneath three compartment sink clogged during inspection. |