|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored in reach in unit above food for restaurant. CDI: Drink discarded. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cream cheese and corn (prepared 09/05) with no dates. CDI: PIC back dated the two undated items. REPEAT. Facility has shown tremendous improvement toward date marking since previous inspection (2 undated items compared with 10+ outdated/undated items), and points were de-escalated accordingly. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored directly on the floor of facility. CDI: Bucket elevated to a shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top unit with damaged lid and doors of salad unit with damaged gasket. REPEAT. Facility has fixed a large number of the items marked under #45 since previous inspection, and points were de-escalated to reflect their effort. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two prep sinks in need of re-caulking to firmly secure to wall. |