|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee cup of tea stored open on top shelving across from the beverage station. CDI- PIC Daniel Guerrero removed immediately. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up on tea urn nozzles at beverage station and on shield in large ice machine. Cleaning is needed.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Dish machine at bar area testing below 100ppm for chlorine. Return compliance visit by 10/5/17 to check for repair. PIC advised that all bar glass ware will be washed at the large dish machine until bar machine has been repaired. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. One pan of risotto in prep cooler date marked 9/18 prep date at 39F. All other food items in facility marked as required. CDI- PIC voluntarily discarded the risotto. REPEAT. (0pts) |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P.7-207.11 Store labeled, employee medications to prevent contamination. -P. Employee medication stored on top of cooler/ express area in preparation area of main kitchen. CDI- PIC removed. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Ambient air thermometers not provided in two prep coolers and one damaged. Return compliance visit by 10/5/17 to check for replacement of thermometers. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal bowls and containers in warewashing area wet nested. CDI- separated. REPEAT |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Large cutting board scarred and stained. Replacement/ resurfacing is needed. 4-501.11 Maintain equipment in good repair. Two damaged prep cooler gaskets. Replace. REPEAT (0pts) |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee backpack stored on facility wrapped clean linen. CDI- PIC removed (0pts) |