| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF: PIC not present when inspection began. CDI-PIC Danny Guerrero arrived during inspection.
2-103.11(B) PIC shall ensure rules in the code for food safety and handling are met. Observed person in kitchen upon arrival that was not an employee of the facility. Observed this person handle Romaine with bare hands upon entry. The CDI- person left kitchen after inspection began. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P: Observed employees putting on gloves to work with salad prep with no hand wash first. CDI: Directed to wash.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P : Observed handwashing from same employee with recontamination of hands by turning off faucets with bare hands. CDI: hands were re-washed. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
k.3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Observed touching of Romaine with unprotected hands. Romaine is received pre-washed but facility says they wash again after prep. Produce received washed is Ready-to-Eat and must be treated as RTE. Produce was washed. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Raw chicken over raw veal. Items re-arranged in storage. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Observed goat cheese balls dated 6/6. CDI-voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed heavy cream, feta cheese opened but not date marked. CDI- items were back dated. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Found a few dry foods in storage that were not labeled as to contents. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed buckets holding wiping cloths below 150 ppm quat sanitizer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned utensils soiled by splash. Sent back to cleaning process. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
.4-501.11 Maintain equipment in good repair. Observed many cooler gaskets severely splitting.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards severely scarred. |