|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed front handwashing sink unable to achieve a water temperature of at least 100F. Water temperature was measured at 76F. All other handwashing sinks provided at least 100F water. Restore hot water to handwashing sink. -0 points- |
|
21
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed egg roll with a hot holding temperature of 128F. CDI - Eggrolls were discarded during inspection. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food splash and build up on non-food contact surfaces of cold holding equipment, breading station, and on vents under cold holding equipment. Recommend higher frequency and more thorough cleaning. -0.5 points- |