|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw chicken stored on counter and above 45F. Observed raw chicken stored in prep unit above 45F due to being out of temperature control on counter beforehand. CDI-chicken placed into walk in cooler to quickly cool. |