|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed microbial build up on ice machine and ice chute at soda machine. CDI-cleaning started.Food contact surfaces shall be washed every 4 hours. (4-602.11) PIC stated buckets for tossing wings in sauce are washed two to three times a day. Clean and sanitize every 4 hours. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Receptacles for handling waste shall be cleaned in a way that does not contaminate food, equipment and utensils. (5-501.116) Observed debris in 3 comp sink which PIC stated was from cleaning out dust pan. Clean out receptacles in mop sink. |