|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility must have employee with managerial control who is food safety certified. (2-102.12) No food safety certified manager on site during inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry utensils. (4-901.11) Observed several plastic pans stacked while still wet. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Designate an area for employees to eat and drink so as not to contaminate clean utensils or food. (6-403.11) Observed employees eating and drinking on prep table beside prep sink. No food prep taking place but two clean slicers were stored underneath prep table. Slicers taken to be recleaned. |