|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Facility must have one employee with managerial control who is food safety certified. No food safety certified employee on site or no certificate on site during inspection. Points will began being deducted Jan 1, 2014. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee drinks. Observed uncovered employee drink stored above sealed frying oil. CDI-drink discarded. Employees may drink from closed beverage container if container is handled to prevent contamination of employees hands. |