|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed lettuce in the flip top and housemade sauce in the tall reach in holding above 41F. CDI-Lettuce voluntarily discarded and sauce moved to walk in cooler to cool rapidly. |