|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple stacked plastic pans in the clean dish area with lettuce debris still present. Items were removed for rewash. All food contact surfaces should be throughout washed/rinsed and sanitized, no food debris may be present after this process. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in the customer area. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop for cooked rice with the handle present in the food product. Ensure that handles of scoops are not placed into the food product, to prevent hand contamination of the product. Item was removed from product. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pots, pans and other utensils throughout clean dish area. Facility should look into methods to prevent this violation, as it has been repeated multiple times. Providing extra space for drying would be beneficial, as facility currently lacks space to do so. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted table in kitchen prep area, observed broken latch on chicken hot hold box. |