|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink.-PF. Observed employee dumped ice into kitchen handsink. CDI - corrected, sink cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed line cooler was holding TCS foods above 45F. PIC was questioned - cooler was new and had iced up yesterday. Service person was called and adjusted cooler. After it was discovered cooler was now too warm, PIC turned it back down and will monitor until TCS food temperatures remain at or below 45F at all times. CDI - cooler adjusted, all TCS items were rapidly rechilled elsewhere or cooked immediately. Most had come from walk in cooler or had been processed this morning. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
.3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pan of rice cooling in awlk in cooler. Pan was covered with plastic wrap. Rice measured 83F. Employee had covered erroneously, thinking that was required. CDI - PIC corrected and uncovered rice to finish cooling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14. Protect unpackaged food from contamination during preparation. Observed employee cutting tomatoes on prep table loceted immediately adjacent to soiled drainboard side of warewashing 3 compartment sink. Drainboard was in use and covered with soiled utensils. CDI - temporary barrier put in place with lid.PIC will look at installing a splash guard. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15. Wash fruits and vegetables prior to use. Observed employee slicing unwashed tomatoes for use. CDI - explained that produce must be washed before being cut, combined with other ingredients, cooked, or served, according to the rule. PIC corrected employee and voluntarily discarded tomatoes. Processing resumed after washing tomatoes. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
.6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipped and loose baseboard tiles, damaged and leaking can wash. All items are already scheduled for reapir or replacement as new sinks are coming in next week. |